How to Care for Monstera Plants

Introducing Monstera Plants

Monstera plants, also known as Swiss cheese plants, are popular houseplants. Native to tropical regions of Central and South America, these plants can reach heights of up to 10 feet in the wild. Typically, Monstera houseplants are more compact, reaching heights of between 2 and 4 feet. With their large, glossy leaves that can be speckled or perforated with holes, Monstera plants can make a statement in any home.

Watering & Humidity

Monstera plants need well-draining soil and consistent watering. Be sure that the soil is allowed to dry out before watering again. Depending on the environment, this could be every few days or once per week. Monstera plants also need high humidity. To provide this, mist the leaves regularly, or place the plant on a pebble tray. For even easier maintenance, use a humidifier.

Light & Temperature

Monstera plants thrive in bright, indirect light. Avoid direct sunlight, as this can cause the leaves to burn. These plants prefer temperatures of between 60 and 80 degrees Fahrenheit. If the temperature drops too much, it can cause the leaves to yellow and drop off.

Fertilizing & Pruning

Fertilize your Monstera plant during the growing season, from spring to summer. Use a balanced liquid fertilizer every two weeks. Pruning is also important for keeping your Monstera healthy. Prune off any dead or damaged leaves and stems, as well as any that start to get too long. This will help the plant maintain its shape and encourage new growth.

Pests & Diseases

Monstera plants are generally resistant to pests and disease. However, in humid environments, they may be prone to aphids, mites, and mealybugs. To prevent these pests, regularly inspect the plant for signs of infestation, and keep the leaves clean. If any pests are spotted, use an organic pesticide to treat the plant.